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Directly at the Hohe Salve, alpine down-to-earthness meets Mediterranean lightness. Natural materials, clear lines and a rustic-modern ambience shape the atmosphere. Seasonal products from the region form the basis for dishes with fine aromas, a distinctive touch and contemporary interpretation.
As part of the Move & Relax Philosophy the culinary concept also follows a holistic approach: Conscious nutrition complements movement and regeneration and supports a high-quality supply for the body. Selected proteins, valuable fats and useful carbohydrates combine with fresh products and special taste. This creates dishes that are balanced, versatile and tailored to an active lifestyle are.
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